Kalakal kitchen

Tips  to make crunchy Thukkada Perfect Dough  : The dough should be right to get a crunchy Thukkada. If it’s too soft or sticky, then the thukkada will turn out to be too soft or hard.  The dough should be tight. Dusting  : Do not use more flour for dusting. Thukkada (Spicy Thukkada), a very simple yet crunchy and spicy snack. Most of the snacks like murukku needs some experience to get them in the right shape and result. But this snack is very easy to make and the taste is also very good. This  snack does not need any expertise. All we need to know is to make diamond shapes. We can make the Thukkada (Spicy Thukkada) and store it in air tight container and have it for a week also. 5  from  2  votes Thukkada is one of the easiest snack made using Wheat Flour. It's crunchy, spicy even begginers can do this easily. This recipe can also be made using all purpose flour, but this recipe is made using wheat flour. Prep Time 5   minutes Cook Time 20