Kalakal kitchen

SPICY BBQ CHICKEN WITH CHICKEN FAT POTATOES  One of the most memorable meals I ate while travelling around Mexico was a spicy barbecue chicken served with baby potatoes, jalapeños and soft corn tortillas. The chickens were cooked on a rotisserie barbecue with a bed of new potatoes roasting underneath. The spicy chicken juices dripped down onto the potatoes making them incredibly flavourful and soft. This is my take on that delicious meal, cooked on the barbecue using Wilcox Baby Perlas Potatoes.  This chicken is cooked stranding up on a barbecue chicken stand, if you don’t have one, it can be cooked lying flat.  Thanks to the lovely folk at Wilcox for sponsoring this post.   Serves 5-6 INGREDIENTS 1 whole chicken  700g Wilcox Baby Perlas Potatoes 20g butter, melted 2 teaspoons paprika 2 teaspoons dried thyme 1 teaspoon smoked paprika 1 teaspoon dried oregano 1 teaspoon garlic powder 1/2 teaspoon chilli flakes Cracked pepper Sea Salt 1 tablespoon...