The Kerala Style Ragi Puttu Recipe is a delicious and wholesome dish that is made from Ragi flour and coconut and cooked in a puttu steamer. The taste is absolutely nutty and goes well with Egg Curry or Kadala Curry. Kerala Style Ragi Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry . Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery and bananas for a super delicious breakfast. If you like the Ker ala Style Ragi Puttu Recipe , here are more similar Puttu recipes to try Cuisine: Kerala Recipe Course: South Indian Breakfast Diet: Diabetic Friendly Equipments Used: Kerala Puttu Steamer Prep in 15 M Cooks in 25 M Total in 40
We deserve cooking!!!