Kalakal kitchen

Not only does this great summer treat look stunning but it tastes amazing too! A beautiful rich and creamy base with a tangy blueberry and lemon finish. This recipe can be made with or without an ice cream maker.  CREAMY BLUEBERRY & LEMON ICE CREAM INGREDIENTS 2 cups frozen blueberries 2 cups heavy cream 1 cup whole milk 1 cup caster sugar 3 eggs 1 1/2 tablespoons lemon juice 1/2 teaspoon lemon zest 1/2 teaspoon vanilla extract Pinch of salt   METHOD Place the blueberries, 1/4 cup of sugar, lemon juice and zest in a saucepan and bring to a simmer. Puree until there are no long any lumps. Pour through a strainer, discard the remaining grit and set aside.  Place the milk, cream, remaining sugar, vanilla extract and salt in a saucepan and cook over a medium heat until sugar has dissolved.  Whisk the eggs in a bowl until yolks are pale and thickened. Add half the heated milk to the egg mixture whisking as you pour.  Add egg mixture to the heated milk saucep...