Creamy Blueberry and Lemon Ice cream

Not only does this great summer treat look stunning but it tastes amazing too! A beautiful rich and creamy base with a tangy blueberry and lemon finish. This recipe can be made with or without an ice cream maker.

CREAMY BLUEBERRY & LEMON ICE CREAM

INGREDIENTS

2 cups frozen blueberries
2 cups heavy cream
1 cup whole milk
1 cup caster sugar
3 eggs
1 1/2 tablespoons lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon vanilla extract
Pinch of salt

METHOD

Place the blueberries, 1/4 cup of sugar, lemon juice and zest in a saucepan and bring to a simmer. Puree until there are no long any lumps. Pour through a strainer, discard the remaining grit and set aside.

Place the milk, cream, remaining sugar, vanilla extract and salt in a saucepan and cook over a medium heat until sugar has dissolved.

Whisk the eggs in a bowl until yolks are pale and thickened.

Add half the heated milk to the egg mixture whisking as you pour.

Add egg mixture to the heated milk saucepan and simmer over a medium heat. Add the blueberry puree and stir with a wooden spoon continuously. The custard will be ready once the liquid coats the back of the spoon. Pour into a large bowl and chill over an ice bath until it's reached room temperature. Cover and refrigerate for 4 hours.

You can either freeze the ice cream in an ice cream maker or in a loaf tin in your freezer. If you don't have an ice cream maker, remove the ice cream from the freezer every 1 1/2 - 2 hours and give it a good mix, use a food processor if you have one. Do this for the first 4-6 hours only. This will stop the ice cream from being too hard and crystallising.

Hello! guys , a warm welcome by Kalakal kitchen!! this is your host describing the taste of our Indian cuisine royale marking the enhance hands of the South Indian tradition!!!

kalakal kitchen.recipes

Comments

Raspberry birthday cake

This is a delicious buttery vanilla cake with raspberry jam and fluffy raspberry swiss meringue buttercream. Decorate with whatever you like, I've used edible flowers, sprinkles and dehydrated raspberries! BIRTHDAY CAKE INGREDIENTS CAKE 340 grams butter, softened 1 cup caster sugar 1 1/2 cups brown sugar 6 eggs 1 teaspoon vanilla extract 340 grams standard flour 2 teaspoons baking powder 6 tablespoons cream SWISS MERINGUE BUTTERCREAM ICING 3 egg whites 180 grams caster sugar, 300 grams butter, softened 1 teaspoon vanilla extract 2 drops of pink gel food colouring (optional) 2 teaspoons freeze dried raspberry powder 4 tablespoons of raspberry jam 3 x 18cm cake tins METHOD CAKE Preheat the oven to 180 ° C. In a food processor or electric mixer, mix sugars and butter until light and creamy. Add the eggs one by one, mixing in between, then add the vanilla essence. Sift in the flour and baking powder and mix until smooth, while also slowly adding the cream. Gre

Easy Homemade Beetroot Halwa

Beetroot Halwa Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress! Here is how to make Beetroot Halwa at home. I have this habit of eating salads along with my lunch and dinner. Even when no other veggies are available, I make sure that at least some fresh Kachumber salad gets made and served to my family. However, just to be honest, I will tell you that there is nothing better than eating Beetroot along with your meals.Beetroot helps in boosting our stamina, it even reduces our blood pressure. As my mom tells me always, regular consumption of Beetroot helps in combating cancer as well. Moreover, Beetroot is also full of vitamin C, fiber and quintessential minerals such as manganese and potassium which makes it all the more lucrative for me! However, this time, I thought of making a dessert/sweet using Beetroot. I had bought some fresh khoya, hence, I thought, what

Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa

Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it ‘aada dosa’. This is one of the best ways mom can feed their kids nutrition rich food. You can mix and match any combinations of grain. I mixed 4 grains (Moong dal, toor dal, horse gram, black gram dal) along with rice. You can have this either in breakfast or an evening snack. Health Tip: Do not prefer eating this recipe after 9 o clock in evening due to it’s full of protein and you will need 3-4 hours gap between your sleep and dinner to digest it. Ingredients Grains (Moong, Black gram, Toor dal, Horse gram)-2 cups Uncooked rice-1/4 cups Red Chili 2-3 Garlic cloves-5-6 Coconut-a small piece (optional) Water & salt-as needed Fennel Seeds -1/4 tablespoon Onion-1 medium-sized (optional) Curry and coriander leaves Steps Wash and Soak the Dals along with the rice for 1-2 hours before to start.

Kalakal kitchen

Search This Blog