Kalakal kitchen

                                                         TOMATO PICKLE RECIPE Tomato pickle recipe; Traditionally this tamil nadu style is made with sun dired tomatoes.But for those living abroad or living in high rise buildings or in places where there is not enough sun,this method comes handy.This is my version of the tomato pachadi,that i make at home and store for about 3 months.         This tomato pickle tastes tangy,You can just skip using tamarind reduce the levels of red chilly and fenugreek powders.The tomatoes i use are moderatelysour and not very tangy, so I use extra tamarind. Tomato pickle recipe,over the years has gone through a series of modified in the quantity of fenugreek, and garlic that is used.              Tomato pickle or tomato pachadi is one of the most made in tamil speaking homes.Serve it with breakfasts like idli dosa,pesarattu,rice or even with snacks and parathas.                                                    PREP TIME                   COOK