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Tomato pickle /instant Tomato pickle in tamil/ tomato oorugai by kalakal...

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                                                         TOMATO PICKLE RECIPE

Tomato pickle recipe; Traditionally this tamil nadu style is made with sun dired tomatoes.But for those living abroad or living in high rise buildings or in places where there is not enough sun,this method comes handy.This is my version of the tomato pachadi,that i make at home and store for about 3 months.
        This tomato pickle tastes tangy,You can just skip using tamarind reduce the levels of red chilly and fenugreek powders.The tomatoes i use are moderatelysour and not very tangy, so I use extra tamarind.
Tomato pickle recipe,over the years has gone through a series of modified in the quantity of fenugreek, and garlic that is used.
             Tomato pickle or tomato pachadi is one of the most made in tamil speaking homes.Serve it with breakfasts like idli dosa,pesarattu,rice or even with snacks and parathas.
                                                   PREP TIME                   COOK TIME                                                                                                     20 minutes                         20 minutes                     
                                                   TOTAL TIME                   SERVINGS                                                                                                         40 minutes                            10           
                                                                   Author
                                                                Sindhusha

                                                         INGREDIENTS
                            500 grams tomatoes chopped
                            6 tsp red chilly
                            1 tsp turmeric
                             80 grams tamarind
                            3/4 to 1 tsp methi seeds
                             1 tsp mustard seeds
                              2 tsp oil for  frying tomatoes
                               salt as needed
                               1 red chilly
          HOW TO MAKE THE RECIPE
  1. make sure all your ingredients are dry and moist free. to ensure you can also sun dry red chilly powder and turmeric powder for some time. wash tomatoes under running water and leave them aside to dry.
2.Bring 4 to 6 tsp water to a rolling boil Allow the temperature to cool down and then soak tamarind in it.You can also skip this step and add tamarind is not clean so soaking and filtering is needed.
3.Dry roast fenugreek seeds on a low flame till they emit a nice aroma .if using musturd add them and fry just for a minute and set aside to cool'
4.Powder the roasted fenugreek seeds and musturd.
   Always use a dry spoon to serve the pickle and store them in a dry and cool place.
   Thank you all try to dish.Happy cooking!! 

                             
               

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