Skip to main content

Tomato pickle /instant Tomato pickle in tamil/ tomato oorugai by kalakal...

Image
By

                                                         TOMATO PICKLE RECIPE

Tomato pickle recipe; Traditionally this tamil nadu style is made with sun dired tomatoes.But for those living abroad or living in high rise buildings or in places where there is not enough sun,this method comes handy.This is my version of the tomato pachadi,that i make at home and store for about 3 months.
        This tomato pickle tastes tangy,You can just skip using tamarind reduce the levels of red chilly and fenugreek powders.The tomatoes i use are moderatelysour and not very tangy, so I use extra tamarind.
Tomato pickle recipe,over the years has gone through a series of modified in the quantity of fenugreek, and garlic that is used.
             Tomato pickle or tomato pachadi is one of the most made in tamil speaking homes.Serve it with breakfasts like idli dosa,pesarattu,rice or even with snacks and parathas.
                                                   PREP TIME                   COOK TIME                                                                                                     20 minutes                         20 minutes                     
                                                   TOTAL TIME                   SERVINGS                                                                                                         40 minutes                            10           
                                                                   Author
                                                                Sindhusha

                                                         INGREDIENTS
                            500 grams tomatoes chopped
                            6 tsp red chilly
                            1 tsp turmeric
                             80 grams tamarind
                            3/4 to 1 tsp methi seeds
                             1 tsp mustard seeds
                              2 tsp oil for  frying tomatoes
                               salt as needed
                               1 red chilly
          HOW TO MAKE THE RECIPE
  1. make sure all your ingredients are dry and moist free. to ensure you can also sun dry red chilly powder and turmeric powder for some time. wash tomatoes under running water and leave them aside to dry.
2.Bring 4 to 6 tsp water to a rolling boil Allow the temperature to cool down and then soak tamarind in it.You can also skip this step and add tamarind is not clean so soaking and filtering is needed.
3.Dry roast fenugreek seeds on a low flame till they emit a nice aroma .if using musturd add them and fry just for a minute and set aside to cool'
4.Powder the roasted fenugreek seeds and musturd.
   Always use a dry spoon to serve the pickle and store them in a dry and cool place.
   Thank you all try to dish.Happy cooking!! 

                             
               

Comments

Post a Comment

Popular posts by Kalakal kitchen

Raspberry birthday cake

By
This is a delicious buttery vanilla cake with raspberry jam and fluffy raspberry swiss meringue buttercream. Decorate with whatever you like, I've used edible flowers, sprinkles and dehydrated raspberries!  BIRTHDAY CAKE INGREDIENTS CAKE 340 grams butter, softened 1 cup caster sugar 1 1/2 cups brown sugar 6 eggs 1 teaspoon vanilla extract 340 grams standard flour 2 teaspoons baking powder 6 tablespoons cream SWISS MERINGUE BUTTERCREAM ICING 3 egg whites 180 grams caster sugar, 300 grams butter, softened 1 teaspoon vanilla extract 2 drops of pink gel food colouring (optional) 2 teaspoons freeze dried raspberry powder 4 tablespoons of raspberry jam 3 x 18cm cake tins METHOD CAKE Preheat the oven to 180 ° C. In a food processor or electric mixer, mix sugars and butter until light and creamy. Add the eggs one by one, mixing in between, then add the vanilla essence. Sift in the flour and baking powder and mix until smooth, while also slowly adding the cream.  Gre
Post a Comment
Read more

Easy Homemade Beetroot Halwa

By
Beetroot Halwa Beetroot Halwa  is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress! Here is how to make Beetroot Halwa at home. I have this habit of eating salads along with my lunch and dinner. Even when no other veggies are available, I make sure that at least some fresh Kachumber salad gets made and served to my family. However, just to be honest, I will tell you that there is nothing better than eating Beetroot along with your meals.Beetroot helps in boosting our stamina, it even reduces our blood pressure. As my mom tells me always, regular consumption of Beetroot helps in combating cancer as well. Moreover, Beetroot is also full of vitamin C, fiber and quintessential minerals such as manganese and potassium which makes it all the more lucrative for me!  However, this time, I thought of making a dessert/sweet using Beetroot. I had bought some fresh khoya, hence, I thought, what
3 comments
Read more

Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa

By
Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa  I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it ‘aada dosa’. This is one of the best ways mom can feed their kids nutrition rich food. You can mix and match any combinations of grain. I mixed 4 grains (Moong dal, toor dal, horse gram, black gram dal) along with rice. You can have this either in breakfast or an evening snack. Health Tip:  Do not prefer eating this recipe after 9 o clock in evening due to it’s full of protein and you will need 3-4 hours gap between your sleep and dinner to digest it. Ingredients Grains (Moong, Black gram, Toor dal, Horse gram)-2 cups Uncooked rice-1/4 cups Red Chili 2-3 Garlic cloves-5-6 Coconut-a small piece (optional) Water & salt-as needed Fennel Seeds -1/4 tablespoon Onion-1 medium-sized (optional) Curry and coriander leaves Steps Wash and Soak the Dals along with the rice for 1-2 hours before to start.
Post a Comment
Read more