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Zebra cake easy and effective at home

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Hi guys welcome to kalakal kitchen . Let we taste a new recipe!! oh ya common .

                                                                    ZEBRA CAKE RECIPE


                                              Preparation time: 15 mins
                                              Baking time: 45 to 50 mins
                                              Serves: 7 to 8
                                              Recipe source:Pan gravy kadai curry
                                              Baking pan size- 9" round cake pan /23 cm round cake pan
                                             INGREDIENTS:
                                                                        Flour /Maida- 2 cups/ 240 gram
                                                                        sugar-1 cup/200 gram
                                                                        Fat milk -1 cup /240 ml
                                                                        vegetable oil - 1 cup/240 ml
                                                                        vanilla essence-2 tsp
                                                                        salt - 1/4 tsp
                                                                        Baking powder - 1 table spoon
                                                                        eggs - 4
                                                                        cocoa powder - 3 table spoon
                                                                                                                                                                    METHOD: Preheat the oven to 180 degree Celcius .Prepare a baking pan .
mix together a tsp of cocoa and a tsp of flour together .Prepare a tin by applying butter on all sides and dusting with flour and cocoa mixture . In a separate bowl mix together eggs , sugar and vanilla Don't  make it fluffy .Fold in flour mixture slowly.Take half of the batter in to another bowl and mix in cocoa.Now take the tin and pour 2 tsp of white battter,next in with cocoa batter and repeat this step till the batter is finished.
       Bake it in the oven for 45 to 50 min or until the cake is cooked, To check whether the cake is cooked.Insert a skewer in,  if the skewer comes out clean then the cake is done.
                                                                      final stage zebra
                                                        black and white mixer
                                          wheat flour and egg ,Nattu sarkarai,salt,milk
       Let the cake cool completely before removing it from the tin and slice it into wedge and serve.

Hello! guys , a warm welcome by Kalakal kitchen!! this         is your host describing the taste of our Indian cuisine royale       marking the enhance  hands of the South Indian tradition!!!

kalakal kitchen.recipes
                                      


                   HAPPY COOKING 😊                                                     

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