Skip to main content

Thick and Tasty Mango Milkshake Recipe | Rich &Creamy mango Milkshake ~M...

Image
By
mango


Mango milk shake Recipe| fresh mango shake  | How to make Mango shake
                             Mango milk shake with detailed photo and video recipe . Sweet and seasonal cold beverage drink made from fresh mangoes,Ice cream and full cream milk. It is an ideal refreshing drink for the hot and humid summer season by lowering the body temperature .The recipe primarily uses fresh mangoes to get the consistency but can also be prepared with frozen and mango pulp.

  • Mango-milkshake recipe|fresh mango shake | How to make mango shake with step by step photo and  video Recipe,The Recipe for any fruit flavored milk shake is straightforward and can be prepared with in  minutes.The same principle holds good to the mango milkshake recipe with milk,ice cream and  mango slices as primary ingredients.moreover, the recipe dry fruits and strawberry.


Milk shake recipe is very common recipes especially in urban with in the younger generation .There are a Myriad option with the milkshake and is generally available from a street vendor to posh fine dinning restaurants,My all time favourite  milk shake is a chocolate milk shake ,but during the summer season ,it has to be mango shake from fresh alphonso mangoes ,here in australia,the season for mangoes is quite different as compared to india .Also,i do not get any indian flavoured mangoes,  and hence ,most of the time i end up using pulp or frozen mangoes.However for this recipe, I have used honey gold sweet mangoes,perhaps native to Australia but  i would reommend using alphonso ,badami or Raspuri mangoes.
                                  furthermore, the recipe hardly takes few minutes to prepare,Yet few tips&recommendations for milk shake recipe.Firstly,i have added 1 tsp sugar while blending the mango shake.But if you are using sour mangoes then i would suggest you increase more .Secondly,if you like to have thick milk shake then add more milk while blending.Lastly, i would n ot recommend adding ice cubes to make it make it thick . I have added  1 scoop of vanilla ice cream which should be a better option compared to ice cubes.
Finally ,do visit my other recipes
check my other similar recipes collection
Like
share
&
comments
Recipe card for mango milk shake recipe:
 

Mango milkshake recipe |Fresh mango shake | How to make shake 
  • *****
PRE TIME: 2 minutes
cook time   : 1 minutes
total time    : 3 minutes
SERVINGS : 1
AUTHOR :  Kalakal kitchen
COURSE  : Beverages
CUISINE   : Indian
Easy mango milkshake recipe |fresh mango shake |How to make mango shake |

INGREDIENTS
# 1 cup mango,cube (fresh/frozen)
# 1 tsp sugar
# 2 scoops ice cream
# few nuts, chopped
INSTRUCTIONS:
1.Firstly, in a blender take 1 cup ripened mango.
2.Also add 1 tsp sugar and 2 scoops vanilla ice cream.
3.Blend smooth adding 1/2 cup chilled milk.
4. Finally, serve mango milkshake with ice cream topped with few chopped nuts.
How to make fresh mango shake:
1.Firstly, in a blender take 1 cup ripened mango.
 
 2,Also add 1 tsp sugar and 2 scoops ice cream.


 3.Blend smooth adding 1/2 cup chilled milk.
4.Finally ,serve mango milkshake with ice cream topped with few nuts.
NOTES:
*Firstly , use fresh sweet mangoes for great flavour.
* Also,add more sugar if mangoes are sour or less sugar if they are too sweet.
* Additionally,use mango ice cream for more rich mango milkshake.
.*Finally,mango milkshake recipe tastes great when prepared slightly thick and creamy.
Labels:

Comments

Post a Comment

Popular posts by Kalakal kitchen

Raspberry birthday cake

By
This is a delicious buttery vanilla cake with raspberry jam and fluffy raspberry swiss meringue buttercream. Decorate with whatever you like, I've used edible flowers, sprinkles and dehydrated raspberries!  BIRTHDAY CAKE INGREDIENTS CAKE 340 grams butter, softened 1 cup caster sugar 1 1/2 cups brown sugar 6 eggs 1 teaspoon vanilla extract 340 grams standard flour 2 teaspoons baking powder 6 tablespoons cream SWISS MERINGUE BUTTERCREAM ICING 3 egg whites 180 grams caster sugar, 300 grams butter, softened 1 teaspoon vanilla extract 2 drops of pink gel food colouring (optional) 2 teaspoons freeze dried raspberry powder 4 tablespoons of raspberry jam 3 x 18cm cake tins METHOD CAKE Preheat the oven to 180 ° C. In a food processor or electric mixer, mix sugars and butter until light and creamy. Add the eggs one by one, mixing in between, then add the vanilla essence. Sift in the flour and baking powder and mix until smooth, while also slowly adding the cream....
Post a Comment
Read more

Easy Homemade Beetroot Halwa

By
Beetroot Halwa Beetroot Halwa  is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress! Here is how to make Beetroot Halwa at home. I have this habit of eating salads along with my lunch and dinner. Even when no other veggies are available, I make sure that at least some fresh Kachumber salad gets made and served to my family. However, just to be honest, I will tell you that there is nothing better than eating Beetroot along with your meals.Beetroot helps in boosting our stamina, it even reduces our blood pressure. As my mom tells me always, regular consumption of Beetroot helps in combating cancer as well. Moreover, Beetroot is also full of vitamin C, fiber and quintessential minerals such as manganese and potassium which makes it all the more lucrative for me!  However, this time, I thought of making a dessert/sweet using Beetroot. I had bought some fresh khoya, hence, I...
3 comments
Read more

Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa

By
Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa  I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it ‘aada dosa’. This is one of the best ways mom can feed their kids nutrition rich food. You can mix and match any combinations of grain. I mixed 4 grains (Moong dal, toor dal, horse gram, black gram dal) along with rice. You can have this either in breakfast or an evening snack. Health Tip:  Do not prefer eating this recipe after 9 o clock in evening due to it’s full of protein and you will need 3-4 hours gap between your sleep and dinner to digest it. Ingredients Grains (Moong, Black gram, Toor dal, Horse gram)-2 cups Uncooked rice-1/4 cups Red Chili 2-3 Garlic cloves-5-6 Coconut-a small piece (optional) Water & salt-as needed Fennel Seeds -1/4 tablespoon Onion-1 medium-sized (optional) Curry and coriander leaves Steps Wash and Soak the Dals along with the rice for 1-2 hou...
Post a Comment
Read more