BARBECUED STEAK SANDWICHES WITH HORSERADISH CREAM AND SLAW

Silver Fern Farms Steak Sandwiches-2906-2 R small.jpg

BARBECUED STEAK SANDWICHES WITH HORSERADISH CREAM AND SLAW

This is a great dish for entertaining a crowd, the salad and sauce can be made in advance and steaks take only five minutes to cook.

INGREDIENTS

2 x packs of Silver Fern Farms Grass-Fed Beef, Flat-Iron Steak
1/4 green cabbage, thinly shredded
1 green apple, cut into thin matchsticks
4 radishes, thinly sliced
1 spring onion thinly sliced
1/2 cup good quality mayonnaise
1 tablespoon grated horseradish
1 clove garlic
2 tablespoons chopped dill leaves
Juice of 1 lemon
Cracked pepper
Sea salt
4 large ciabatta rolls

METHOD

Pat steaks dry with a paper towel, drizzle with olive oil and season with salt and pepper, then set aside.

In a large bowl, combine shredded cabbage, apple, radishes and spring onion. Squeeze over juice of lemon and toss to combine.

In a small bowl, combine mayonnaise, horseradish, garlic and dill. Season with salt and pepper.

Steak can be cooked on the barbecue or in a large skillet pan. Over a medium to high heat, fry steak for 2 - 3 minutes on each side or until cooked to your liking. Remove from heat, cover loosely with foil and set aside to rest for 5 minutes.

Cut buns in half and smear a generous spoonful of sauce the tops and bottoms of the bun. Thinly slice beef and divide between the buns. Top with slaw and serve.

Hello! guys , a warm welcome by Kalakal kitchen!! this is your host describing the taste of our Indian cuisine royale marking the enhance hands of the South Indian tradition!!!

kalakal kitchen.recipes

Comments

Raspberry birthday cake

This is a delicious buttery vanilla cake with raspberry jam and fluffy raspberry swiss meringue buttercream. Decorate with whatever you like, I've used edible flowers, sprinkles and dehydrated raspberries! BIRTHDAY CAKE INGREDIENTS CAKE 340 grams butter, softened 1 cup caster sugar 1 1/2 cups brown sugar 6 eggs 1 teaspoon vanilla extract 340 grams standard flour 2 teaspoons baking powder 6 tablespoons cream SWISS MERINGUE BUTTERCREAM ICING 3 egg whites 180 grams caster sugar, 300 grams butter, softened 1 teaspoon vanilla extract 2 drops of pink gel food colouring (optional) 2 teaspoons freeze dried raspberry powder 4 tablespoons of raspberry jam 3 x 18cm cake tins METHOD CAKE Preheat the oven to 180 ° C. In a food processor or electric mixer, mix sugars and butter until light and creamy. Add the eggs one by one, mixing in between, then add the vanilla essence. Sift in the flour and baking powder and mix until smooth, while also slowly adding the cream. Gre

Easy Homemade Beetroot Halwa

Beetroot Halwa Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress! Here is how to make Beetroot Halwa at home. I have this habit of eating salads along with my lunch and dinner. Even when no other veggies are available, I make sure that at least some fresh Kachumber salad gets made and served to my family. However, just to be honest, I will tell you that there is nothing better than eating Beetroot along with your meals.Beetroot helps in boosting our stamina, it even reduces our blood pressure. As my mom tells me always, regular consumption of Beetroot helps in combating cancer as well. Moreover, Beetroot is also full of vitamin C, fiber and quintessential minerals such as manganese and potassium which makes it all the more lucrative for me! However, this time, I thought of making a dessert/sweet using Beetroot. I had bought some fresh khoya, hence, I thought, what

Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa

Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it ‘aada dosa’. This is one of the best ways mom can feed their kids nutrition rich food. You can mix and match any combinations of grain. I mixed 4 grains (Moong dal, toor dal, horse gram, black gram dal) along with rice. You can have this either in breakfast or an evening snack. Health Tip: Do not prefer eating this recipe after 9 o clock in evening due to it’s full of protein and you will need 3-4 hours gap between your sleep and dinner to digest it. Ingredients Grains (Moong, Black gram, Toor dal, Horse gram)-2 cups Uncooked rice-1/4 cups Red Chili 2-3 Garlic cloves-5-6 Coconut-a small piece (optional) Water & salt-as needed Fennel Seeds -1/4 tablespoon Onion-1 medium-sized (optional) Curry and coriander leaves Steps Wash and Soak the Dals along with the rice for 1-2 hours before to start.

Kalakal kitchen

Search This Blog