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Chicken Dum biryani | By Kalakal kitchen

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Chicken Dum biryani

A great one-pot rice dish that can still be served up a few days later, perfect for leftovers

PREP 10 mins
COOK 30 mins
DIFFICULTY Easy
SERVES/MAKES Serves 4
 

Nutrition: per serving

  • kcal617
  • fat12g
  • saturates4g
  • carbs83g
  • sugars19g
  • fibre2g
  • protein49g
  • salt2.01g

    Ingredients

    300g basmati rice
    25g butter
    1 large onion, finely sliced
    1 bay leaf
    3 cardamom pods
    small cinnamon stick
    1 tsp turmeric
    4 skinless chicken breasts, cut into large chunks
    4 tbsp curry paste (we used Patak's balti paste)
    85g raisins
    850ml chicken stock
    30g coriander, ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve
     

    Method

    1. Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.

    2. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.

    3. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.

    4. Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock.

    5. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.

    6. Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15g coriander and 2 tbsp toasted almonds. 

      Hello! guys , a warm welcome by Kalakal kitchen!! this         is your host describing the taste of our Indian cuisine royale       marking the enhance  hands of the South Indian tradition!!!


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