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Thenkuzhal murukku recipe | Thenkuzhal recipe | How to make thenkuzhal murukku

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Thenkuzhal murukku recipe | Thenkuzhal recipe | How to make thenkuzhal murukku with detailed photo and . a popular and easy south indian savoury snack made with urad dal and rice flour. it is a must snack recipe made during the diwali or deepavali festival season, especially in tamil culture. the recipe is very similar to the traditional murruku  or chakli without any spikes in it.
thenkuzhal recipethenkuzhal murukku recipe | thenkuzhal recipe | how to make thenkuzhal murukku with step by step photo and video recipe. there are many popular and must savoury snack recipes which are mainly targeted during diwali season. in south india it is generally either murukku or kara sev recipe made with rice or urad dal. one such popular snack recipe from tamil cuisine is thenkuzhal murukku recipe.

whenever i think of diwali festival, i end up making sweets and snacks recipes so that i share it with my friends & families. of course, sweet recipes takes the precedence for me, but it is incomplete without any corresponding snack recipes. more frequently i end up making traditional murukku or chakli recipe with spikes. but there is another simple and easy variation from tamil cuisine which is known as thenkuzhal murukku recipe. basically, it does not have any spikes and also shaped randomly. in other words, it is very similar to khara sev in its appearance and its thickness.

thenkuzhal murukku recipe

furthermore, i would like to add some tips and suggestions while making thenkuzhal murukku recipe. firstly, in this recipe, i have dry roasted and grounded the urad dal before mixing it with rice flour. alternatively, you can use the store bought dry roasted urad dal flour to hasten the cooking process. secondly, deep fry these murukku in a medium to low flame so that it gets cooked evenly. in addition, it can also be baked in the oven by spraying cooking oil to it. finally, store these snack in an airtight container for longer shelf life. it should easily last long for a minimum of 2-3 weeks easily.

INGREDIENTS

  • ¼ cup urad dal
  • 1¼ cup rice flour, fine
  • 1 tbsp butter, softened
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • ¾ tsp salt
  • water for kneading
  • oil for frying

INSTRUCTIONS

  • firstly, take ¼ cup urad dal flour,  1¼ cup rice flour, 1 tbsp butter, 1 tsp cumin, pinch hing and ¾ tsp salt.
  • combine and mix well making sure the butter is combined well.
  • further, add water as required and knead a dough.
  • now take 4 holed mould and fix to the chakli maker.
  • grease the chakli maker with some oil. this prevents dough from sticking to mould.
  • furthermore, make a cylindrical shape out of dough and place the dough inside maker.
  • tighten the lid and start preparing thenkuzhal murukku.
  • on a greased spotted spoon, prepare small spiral shape murukku by pressing.
  • seal the ends so that it doesn’t fall apart while deep frying.
  • slide the murukku into hot oil. or bake in preheated oven at 180-degree celsius for 15 minutes.
  • flip the murukku and fry on medium flame till they turn crispy from both sides.
  • furthermore, drain over a paper towel to remove excess oil.
  • finally, serve crispy and tasty thenkuzhal murukku with masala tea or masala milk.

    Hello! guys , a warm welcome by Kalakal kitchen!! this         is your host describing the taste of our Indian cuisine royale       marking the enhance  hands of the South Indian tradition!!!


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