Skip to main content

kozhukattai recipekozhukattai, kozhukattai recipe, kozhukattai song, kozhukattai in tamil, kozhukattai recipe in English| kozhukattai , kozhukattai recipe in tamil, kozhukattai in malayalam, kozhukattai recipe in telugu, kozhukattai recipe in malayalam

Image
By
pidikozhukattai
https://youtu.be/aeW5GOmHXHI

https://youtu.be/aeW5

OmHXHI

Pidi Kozhukattai – Sweet

INGREDIENTS

  • Rice flour – 2 cups
  • Jaggery powdered – 1 cup
  • Coconut gratings – ½ cup
  • Cardamom powder – 1 teaspoon
  • Ghee – 2 teaspoon

DIRECTIONS

  1. Fry the rice flour in a dry kadai till nice aroma comes out and keep aside.
  2. Add 2 cups water to the jaggery and bring to boil. When it starts boiling, remove it and strain it.
  3. Put the jaggery water in a thick bottomed vessel and again bring to boil. When it starts boiling, reduce the heat and slowly add fried rice flour and stir continuously. Then add coconut gratings and cardamom powder and mix well till it forms a thick dough. Remove and cool it.
  4. Apply little ghee in your palm. Take out a small lemon size dough and make a ball. Keep it in your palm just press it by your fingers. Finish all the dough like this. Grease idli plate with ghee and keep the kozhukattai in the idli plate and steam it for ten to fifteen minutes.
  5. Note:You can also add a tablespoon of fried green gram dhal powder to the rice flour and make the kozhukattai.
  6. https://www.youtube.com/channel/UC472o9o9Tv3WVSP_eVwnvAg
  7. Subscribe my channel
  8. Below your feedback and comments
  9. Enjoy cooking
Labels:

Comments

Post a Comment

Popular posts by Kalakal kitchen

Raspberry birthday cake

By
This is a delicious buttery vanilla cake with raspberry jam and fluffy raspberry swiss meringue buttercream. Decorate with whatever you like, I've used edible flowers, sprinkles and dehydrated raspberries!  BIRTHDAY CAKE INGREDIENTS CAKE 340 grams butter, softened 1 cup caster sugar 1 1/2 cups brown sugar 6 eggs 1 teaspoon vanilla extract 340 grams standard flour 2 teaspoons baking powder 6 tablespoons cream SWISS MERINGUE BUTTERCREAM ICING 3 egg whites 180 grams caster sugar, 300 grams butter, softened 1 teaspoon vanilla extract 2 drops of pink gel food colouring (optional) 2 teaspoons freeze dried raspberry powder 4 tablespoons of raspberry jam 3 x 18cm cake tins METHOD CAKE Preheat the oven to 180 ° C. In a food processor or electric mixer, mix sugars and butter until light and creamy. Add the eggs one by one, mixing in between, then add the vanilla essence. Sift in the flour and baking powder and mix until smooth, while also slowly adding the cream.  Gre
Post a Comment
Read more

Easy Homemade Beetroot Halwa

By
Beetroot Halwa Beetroot Halwa  is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress! Here is how to make Beetroot Halwa at home. I have this habit of eating salads along with my lunch and dinner. Even when no other veggies are available, I make sure that at least some fresh Kachumber salad gets made and served to my family. However, just to be honest, I will tell you that there is nothing better than eating Beetroot along with your meals.Beetroot helps in boosting our stamina, it even reduces our blood pressure. As my mom tells me always, regular consumption of Beetroot helps in combating cancer as well. Moreover, Beetroot is also full of vitamin C, fiber and quintessential minerals such as manganese and potassium which makes it all the more lucrative for me!  However, this time, I thought of making a dessert/sweet using Beetroot. I had bought some fresh khoya, hence, I thought, what
3 comments
Read more

Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa

By
Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa  I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it ‘aada dosa’. This is one of the best ways mom can feed their kids nutrition rich food. You can mix and match any combinations of grain. I mixed 4 grains (Moong dal, toor dal, horse gram, black gram dal) along with rice. You can have this either in breakfast or an evening snack. Health Tip:  Do not prefer eating this recipe after 9 o clock in evening due to it’s full of protein and you will need 3-4 hours gap between your sleep and dinner to digest it. Ingredients Grains (Moong, Black gram, Toor dal, Horse gram)-2 cups Uncooked rice-1/4 cups Red Chili 2-3 Garlic cloves-5-6 Coconut-a small piece (optional) Water & salt-as needed Fennel Seeds -1/4 tablespoon Onion-1 medium-sized (optional) Curry and coriander leaves Steps Wash and Soak the Dals along with the rice for 1-2 hours before to start.
Post a Comment
Read more