Homemade Peanut Butter In 1 Minute - How To Make Peanut Butter In A Mixi...

                                  HOW To Make Homemade Peanut butter

Some level ,you probably already know that,sure,it,s pretty easy to make your own peanut butter.I don,t know if you quite understand how truly,incredibly,ridiculously easy it really is .Peanuts,meet blender.Blender,it,s go time.
                     Peanuts go through a few stages  on their way to becoming spoonable,spreadable peanut butter.At first the mix looks impossibly crumbly and dry in the bottom of your food processor,but let the blender go a little longer and it starts resembling actual honest-to-goodness peanut butter.

 After about three minutes ,you might be tempted to call it good _but I'm going to give you the nod to keep on going.In the next minute or two ,I've found that something magical happens.what seemed like perfectly fine peanut butter  before suddenly becomes a few degrees softerand smother.This is the stuff that peanut-buttery dreams are made of.
                 Just so our expectations are all in line,you should be prepared for the fact that Homemade peanut butter will never be quite as perfectly smooth as , say, a jar of skippy.
How to Make Homemade Peanut Butter:

INGREDIENTS;
2 Cups ,Raw shelled peanuts
1 spoon salt
EQUIPMENT:

Baking sheet
Food processor or blender
spatula
Container with lid
INSTRUCTIONS:

1.Roast the peanuts ( optional ).
  Arrange a rack in the middle of the oven and heat to 350 degree Fahrenheit.place the Peanuts on a rimmed baking sheet and bake untill lightly golden - brown and glossy with oil, about 10 minutes.You can skip this step if you prefer raw nut butter or if you're using pre toasted nuts:Roasting gives the peanut butter a deeper flavourand easier to blend into a smooth butter.

    2.Pulse the Peanuts until ground.
     Transfer the peanuts to a food processor fitted with the blade attachment or blender. If you toasted your nuts,do this while the nuts are still warm.Pulse a few times just until chopped.For chunky  peanut butter,remove 1/2 cup of chopped nuts and set aside.
3.

3.Process for 1 minute.Run the food processor or blender continuously for another minute, then stop and scrape down the sides.At this point, the butter will start clumping together.It's not quite peanut butter,but It''s getting there!

4.Add the salt  :                                                                                                                                        sprinkle the salt ,no extras over the top of the peanut butter.

5.Process for 1 to 2 Additional minutes .                                                                                                  continue processing the butter completely smooth.Homemade peanut butter will still be a little more gritty than Skippy peanut butter,but should be spreadable   at this point.Taste and add more salt or other add -ins to taste .If you reserved some nuts for chunky peanut butter,add them now and pulse a few times to incorporate.                                                                                                                               

Transfer the peanut butter to storage container:
                                   Scrape the peanut butter into a storage container,cover,and refrigerate.The peanut butter can be used immediately.
Recipe Notes:
Using toasted nuts:
You can also use nuts that come pre roasted from the store..
Storage:
Refrigerate the peanut butter in a sealed container for up to several weeks.
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