Skip to main content

Pizza recipe / in tamil | Homemade Pizza Recipe |veg pizza recipe no ye...


Hi guys!! welcome to Kalakal kitchen try Italian wheat pizza at home in lock down period .                                                                                        STEP 1                                                                                                  Take wheat flour and mix it with some water,butter and salt .Make your own pizza dough.form and roll the dough.once the dough is smooth and elastic,start by your desired shape .we usually make the rectangular pizzas because they are easy to cut (in my opinion) .                                                                                                           STEP 2
                                                                           
                  After making your dough apply tomato sauce and chilly sauce.you can put your own cheese that you want.Add your own vegetables i have used  ( onions , tomatoes , capsicums , mushrooms , corns and olive) add some chat Masala ,salt and chilly powder .
                                                                       STEP 3

                   Preheat your oven at 180 degree in  convention  mode, bake your pizza in the oven .watch the pizza carefully . The pizza goes from almost done too brown fairly and quickly . so be careful!! let it cool and serve .to avoid your mouth on lava hot sauce ,  let the finished pizza cool for at least 1   5-10 minutes before cutting and serving .Now your pizza is ready you can serve it .                                                                                                                            

Hello! guys , a warm welcome by Kalakal kitchen!! this         is your host describing the taste of our Indian cuisine royale       marking the enhance  hands of the South Indian tradition!!!

kalakal kitchen.recipes
                                                                                                                                                                               Happy cooking !!


                                                                                                       
                                                                                                       

Comments

Popular posts by Kalakal kitchen

Raspberry birthday cake

This is a delicious buttery vanilla cake with raspberry jam and fluffy raspberry swiss meringue buttercream. Decorate with whatever you like, I've used edible flowers, sprinkles and dehydrated raspberries!  BIRTHDAY CAKE INGREDIENTS CAKE 340 grams butter, softened 1 cup caster sugar 1 1/2 cups brown sugar 6 eggs 1 teaspoon vanilla extract 340 grams standard flour 2 teaspoons baking powder 6 tablespoons cream SWISS MERINGUE BUTTERCREAM ICING 3 egg whites 180 grams caster sugar, 300 grams butter, softened 1 teaspoon vanilla extract 2 drops of pink gel food colouring (optional) 2 teaspoons freeze dried raspberry powder 4 tablespoons of raspberry jam 3 x 18cm cake tins METHOD CAKE Preheat the oven to 180 ° C. In a food processor or electric mixer, mix sugars and butter until light and creamy. Add the eggs one by one, mixing in between, then add the vanilla essence. Sift in the flour and baking powder and mix until smooth, while also slowly adding the cream....

Easy Homemade Beetroot Halwa

Beetroot Halwa Beetroot Halwa  is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress! Here is how to make Beetroot Halwa at home. I have this habit of eating salads along with my lunch and dinner. Even when no other veggies are available, I make sure that at least some fresh Kachumber salad gets made and served to my family. However, just to be honest, I will tell you that there is nothing better than eating Beetroot along with your meals.Beetroot helps in boosting our stamina, it even reduces our blood pressure. As my mom tells me always, regular consumption of Beetroot helps in combating cancer as well. Moreover, Beetroot is also full of vitamin C, fiber and quintessential minerals such as manganese and potassium which makes it all the more lucrative for me!  However, this time, I thought of making a dessert/sweet using Beetroot. I had bought some fresh khoya, hence, I...

Paruppu Kanji|Payasam Paruppu Kanji|Fasting Recipes

Paruppu Kanji|Payasam Paruppu Kanji|Fasting Recipes In our house we observe monthly fasts for Ekadashi. I have been observing the fast for a few years now. This Kanji is usually prepared on fasting days, especially on Shivarathri. My mother and MIL both prepare this kanji for Ekadashis too. This is very much like the paruppu payasam, except that since it is a kanji, we avoid adding cardamom and roasted cashewnuts. There is another variation to this kanji, which is prepared by adding both Broken wheat or Godhumai Ravai and Pasi Paruppu. That also tastes very good. Makes 3 to 4 cups What you’ll need Split Moong Dal/Payatham paruppu/Pasi Paruppu – ¾ cup Powdered Jaggery – ¾ cup Milk – 2.5 to 3 cup Method Heat a Kadai, and dry roast the dal until it starts changing color and a nice aroma starts coming. Transfer it to a vessel, add just enough water, the water level needs to be just above the dal and pressure cook it for 3 whistles or until the dal is very soft. You could also c...