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கார சட்னி| kara chutney in Tamil | chutney in Tamil | Side dish for Idly...

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kara chutney recipe | how to make kara chutney | side dish for dosa

kara chutney recipe | how to make kara chutney | side dish for dosa with detailed photo and video recipe. spicy and tangy red coloured chutney recipe especially served with dosai, idli, appam or idiyappam recipe. the recipe is quite famous in tamil cuisine and restaurants, especially with the saravana bhavan hotel chains. it is simple chutney recipe made from tomatoes, onions and other spices.
kara chutney recipe | how to make kara chutney | side dish for dosa with step by step photo and video recipe. chutney recipe is a wide range topic and each region of india has its own variation and way of preparing it. particularly south india, has myriad range and variations which is often made for south indian breakfast recipes. kara chutney is one such simple, spicy and flavoured chutney recipe for dosa and idli recipe

How To Make Kara Chutney Restaurant Style

A combination of tomatoes, shallots and dried chilies go into the making of kara chutney.  As a result the chutney we get is so vibrant, tangy and very spicy too.

Heat oil in a thick pan. Add dried red chilies, channa dal and fry well. Next add chopped onions and saute. Next add chopped tomatoes and saute well.  Remove the ingredients to a mixer jar. In the hot pan saute the tamarind piece for a minute. Add salt to taste and grind the ingredients to a smooth paste.

Variations with kara chutney recipe

  1. This chutney is especially popular in Saravan Bhavan hotels. To make saravana bhavan style kara chutney use 1 cup chopped normal onions instead of shallots.
  2. If you prefer a strong flavor you can also use 3-4 garlic pods.
  3. You can also add 2 green chilies along with red chilies.

  4. Tips For Making Best Kara Chutney Recipe

    This chutney is spicy and vibrant as it uses red chilies. I use kashmiri red chilies to retain the color and tame down the heat. If you prefer spicier chutney then you can also use regular dark and round dried red chilies.

    To make kara chutney recipe I suggest you use gingely oil/nallaennai. Gingely oil elevates the flavor and taste by leaps and bound. It is also very good for health. We also mix gingely oil with chutney while serving. It is mainly done to reduce the heat of chutney.

    Addition of tamarind gives a nice tang to the chutney, also helps in keeping the chutney well for more time.

    Use plump desi variety tomato for this spicy tomato chutney recipe

  5. How To Make Kara Chutney Step by Step

  6. 1. First of all heat

  7.  2 tablespoons oil in a kadai. To the hot oil add channa dal, dried red chilies and fry well till channa dal color changes to golden

  8. Once the lentils are fried, add shallots and saute well till the color changes slightly.

    3. Next add chopped tomatoes and saute well till it shrinks and turns mushy.

  9. Remove the contents to a bowl and allow to cool.

    5. Switch off the flame and saute the tamarind piece in hot kadai for few seconds.

    6. Grind the onion tomato mixture to fine paste. Add little water if needed. Also season with salt.

    7. Heat 3 teaspoons oil in a kadai. Temper with mustard seeds and curry leaves. Add the tempering along with oil to the chutney. Mix well. Serve with idli or dosa.

  10. Kara chutney recipe, south Indian style spicy and tangy tomato onion chutney for idli, dosa.



  13. Ready to Serve

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