Kalakal kitchen

ragi idiyappam recipe | ragi shavige | ragi nool puttu ragi idiyappam recipe | ragi shavige | ragi nool puttu   with detailed photo and video recipe. a healthier of popular south indian idiyappam recipe made with ragi millet. it is an ideal morning breakfast recipe and also suitable for those who like idiyappam but refrain from it, as it made from rice or carbs. the recipe is generally shared with the same spicy chutneys as the traditional and tastes equally good. ragi idiyappam recipe | ragi shavige | ragi nool puttu  with detailed with step by step photo and video recipe. south indian breakfast recipes are typically rice-based dishes which is an abundant source of carbohydrates. but this can be an issue for those who have an issue with carbs or even for those with diabetes. well, the answer to this problem is the millet based recipes and ragi idiyappam is one such easy alternatives. as i previously mentioned the recipe is an extension or ...

The Kerala Style Ragi Puttu Recipe is a delicious and wholesome dish that is made from Ragi flour and coconut and cooked in a puttu steamer. The taste is absolutely nutty and goes well with Egg Curry or Kadala Curry. Kerala Style Ragi Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous  Kerala style egg roast  or  Kadala Curry . Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with  Kerala Kadala Curry  for a healthy indian diabetic friendly meal or along with jaggery and bananas for a super delicious breakfast. If you like the  Ker ala Style Ragi Puttu Recipe , here are more similar  Puttu recipes  to try Cuisine:  Kerala Recipe Course:  South Indian Breakfast Diet:  Diabetic Friendly Equipments Used:...

Bitterguard pakkoda Recipe Ingredients B itterguard 10 number Caram masala 2 spoons Chilly powder   1 spoon Turmeric powder 1 spoon Corn flour  2 spoons Rice flour 2 spoons Bitterguard Pakoda also known as bitterguard pakoda is a crispy snack recipe which is very famous in Tamil Nadu. Thinly sliced onions dusted with a spicy flour mixture and then fried until crisp which makes a perfect tea time snack. I am a very big fan of this onion Pakoda and I always make this crispy snack for coffee during rainy days and enjoy sightseeing. This recipe is little different from onion Bajji, for bajji the consistency of the batter is little runny whereas in pakoda we should sprinkle water just enough to hold everything together and do not add too much of water. The specialty of this crunchy onion pakora is smells great as soon as you enter home and makes us crave for more. Serving Size          :  6 people Preparation Time : 5 min Cooking Time   ...

pidikozhukattai https://youtu.be/aeW5GOmHXHI https://youtu.be/aeW5 OmHXHI Pidi Kozhukattai – Sweet INGREDIENTS Rice flour – 2 cups Jaggery powdered – 1 cup Coconut gratings – ½ cup Cardamom powder – 1 teaspoon Ghee – 2 teaspoon DIRECTIONS Fry the rice flour in a dry kadai till nice aroma comes out and keep aside. Add 2 cups water to the jaggery and bring to boil. When it starts boiling, remove it and strain it. Put the jaggery water in a thick bottomed vessel and again bring to boil. When it starts boiling, reduce the heat and slowly add fried rice flour and stir continuously. Then add coconut gratings and cardamom powder and mix well till it forms a thick dough. Remove and cool it. Apply little ghee in your palm. Take out a small lemon size dough and make a ball. Keep it in your palm just press it by your fingers. Finish all the dough like this. Grease idli plate with ghee and keep the kozhukattai in the idli plate and steam it for ten to fifteen minutes. Note: You can a...

rasgulla video recipe: Rasgulla recipe | bengali rosogulla | how to make sponge rasgulla rasgulla recipe | bengali rosogulla | how to make sponge rasgulla  with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner. rasgulla recipe | bengali rosogulla | how to make sponge rasgulla  with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. the same process is made for other bengali sweets but this recipe is the basic chenna based sweet. this is my second or i would say the better version of  rasgulla recipe . i ...