Kalakal kitchen

Easy Milk Powder Burfi Recipe – Milk Powder Barfi Recipe Easy Milk Powder Burfi Recipe – Milk Powder Barfi Recipe with step wise pictures Such an easy desert made using milk powder. It hardly takes 10 mins to make from start to finish. Super delicious one. You need only 4 ingredients and 10 mins to make this desert. When i was writing down my to-do recipes for this diwali, first thing which came to my mind is the burfi which i saw in a sweet stall. They are called milk burfi and it was in different colours and flavours. Those barfis were not the hard ones, it is the soft ones. I wanted to make that so badly. I also wanted to make chocolate flavoured and layered ones from the barfi. Couple days back i was looking for that recipe online, and i came across this recipe. I thought of giving it a try and as usual i adjusted the recipe to my liking and it was super delicious. This whole barfi making process took me under 10 mins from start t...

kara chutney recipe | how to make kara chutney | side dish for dosa kara chutney recipe | how to make kara chutney | side dish for dosa  with detailed photo and video recipe. spicy and tangy red coloured chutney recipe especially served with dosai, idli, appam or idiyappam recipe. the recipe is quite famous in tamil cuisine and restaurants, especially with the saravana bhavan hotel chains. it is simple chutney recipe made from tomatoes, onions and other spices. kara chutney recipe | how to make kara chutney | side dish for dosa  with step by step photo and video recipe. chutney recipe is a wide range topic and each region of india has its own variation and way of preparing it. particularly south india, has myriad range and variations which is often made for south indian breakfast recipes. kara chutney is one such simple, spicy and flavoured chutney recipe for dosa and idli recipe How To Make Kara Chutney Restaurant Style A combination of...

Thenkuzhal murukku recipe | Thenkuzhal recipe | How to make thenkuzhal murukku  with detailed photo and . a popular and easy south indian savoury snack made with urad dal and rice flour. it is a must snack recipe made during the diwali or deepavali festival season, especially in tamil culture. the recipe is very similar to the traditional murruku  or chakli without any spikes in it. thenkuzhal murukku recipe | thenkuzhal recipe | how to make thenkuzhal murukku  with step by step photo and video recipe. there are many popular and must savoury snack recipes which are mainly targeted during diwali season. in south india it is generally either murukku or kara sev recipe made with rice or urad dal. one such popular snack recipe from tamil cuisine is thenkuzhal murukku recipe. whenever i think of diwali festival, i end up making sweets and snacks recipes so that i share it with my friends & families. of course, sweet recipes takes the precedenc...

Chicken Dum biryani A great one-pot rice dish that can still be served up a few days later, perfect for leftovers PREP  10 mins COOK  30 mins DIFFICULTY  Easy SERVES/MAKES  Serves 4   Nutrition:  per serving kcal 617 fat 12g saturates 4g carbs 83g sugars 19g fibre 2g protein 49g salt 2.01g Ingredients 300g basmati rice 25g butter 1 large onion, finely sliced 1 bay leaf 3 cardamom pods small cinnamon stick 1 tsp turmeric 4 skinless chicken breasts, cut into large chunks 4 tbsp curry paste (we used Patak's balti paste) 85g raisins 850ml chicken stock 30g coriander, ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve   Method Soak 300g basmati rice in warm water, then wash in cold until the water runs clear. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chun...

Paruppu Kanji|Payasam Paruppu Kanji|Fasting Recipes In our house we observe monthly fasts for Ekadashi. I have been observing the fast for a few years now. This Kanji is usually prepared on fasting days, especially on Shivarathri. My mother and MIL both prepare this kanji for Ekadashis too. This is very much like the paruppu payasam, except that since it is a kanji, we avoid adding cardamom and roasted cashewnuts. There is another variation to this kanji, which is prepared by adding both Broken wheat or Godhumai Ravai and Pasi Paruppu. That also tastes very good. Makes 3 to 4 cups What you’ll need Split Moong Dal/Payatham paruppu/Pasi Paruppu – ¾ cup Powdered Jaggery – ¾ cup Milk – 2.5 to 3 cup Method Heat a Kadai, and dry roast the dal until it starts changing color and a nice aroma starts coming. Transfer it to a vessel, add just enough water, the water level needs to be just above the dal and pressure cook it for 3 whistles or until the dal is very soft. You could also c...

Multi-Grain Dosa Recipe-How To Prepare Multi-Grain Dosa  I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it ‘aada dosa’. This is one of the best ways mom can feed their kids nutrition rich food. You can mix and match any combinations of grain. I mixed 4 grains (Moong dal, toor dal, horse gram, black gram dal) along with rice. You can have this either in breakfast or an evening snack. Health Tip:  Do not prefer eating this recipe after 9 o clock in evening due to it’s full of protein and you will need 3-4 hours gap between your sleep and dinner to digest it. Ingredients Grains (Moong, Black gram, Toor dal, Horse gram)-2 cups Uncooked rice-1/4 cups Red Chili 2-3 Garlic cloves-5-6 Coconut-a small piece (optional) Water & salt-as needed Fennel Seeds -1/4 tablespoon Onion-1 medium-sized (optional) Curry and coriander leaves Steps Wash and Soak the Dals along with the rice for 1-2 hou...

Beetroot Halwa Beetroot Halwa  is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress! Here is how to make Beetroot Halwa at home. I have this habit of eating salads along with my lunch and dinner. Even when no other veggies are available, I make sure that at least some fresh Kachumber salad gets made and served to my family. However, just to be honest, I will tell you that there is nothing better than eating Beetroot along with your meals.Beetroot helps in boosting our stamina, it even reduces our blood pressure. As my mom tells me always, regular consumption of Beetroot helps in combating cancer as well. Moreover, Beetroot is also full of vitamin C, fiber and quintessential minerals such as manganese and potassium which makes it all the more lucrative for me!  However, this time, I thought of making a dessert/sweet using Beetroot. I had bought some fresh khoya, hence, I...